Category: Agricultural and Biological Sciences

Compost from municipal waste improved crop productivity and soil fertility
Systematic review of 114 studies on municipal solid waste compost impacts on crop productivity and soil fertility, identifying agronomic benefits but highlighting gaps in long-term research.

Deliciousness is framed as part of health and sustainability
Paper examining deliciousness as integral to healthy and sustainable food systems, challenging frameworks that treat taste and pleasure as problematic in food justice and nutrition discourse.

Essential oils in foot care products may signal product quality
Essential oils in foot care products signal quality to Polish consumers. Study reveals antimicrobial benefits but warns of sensitizing and phototoxic risks in natural formulations.

Blockchain certification may support Sicilian ancient grain products
Explore how blockchain certification enhances market value of Sicilian ancient grains through consumer preferences, supply chain transparency, and integrated marketing strategies for heritage crop.

Projected climate change alters crop water stress in Ethiopia
Study modeling climate change impacts on crop water security in Ethiopia using HYDRUS-1D ensemble modeling, revealing spatially heterogeneous vulnerability across cereals, pulses, and cash crops.










