Category: Agricultural and Biological Sciences

Food waste patterns varied across Generation Z in five European countries
Study of 330 Generation Z individuals across five European countries reveals significant differences in food waste patterns, ranging from 3.43% in Estonia to 17.18% in Romania, with.

Advanced barley lines showed higher stability and strong trait control
Evaluation of grain quality traits and genotype stability across Mediterranean environments in advanced barley lines and landraces. High heritability and trait correlations identified.

Industry 4.0 technologies vary by food supply chain stage
Study identifies which Industry 4.0 technologies—AI, blockchain, IoT, and others—work best at each stage of food supply chains for minimizing losses and waste globally.

Chefs’ beliefs shape use of plant-based meat dishes
Sequential study identifies seven barriers preventing restaurant chefs from offering plant-based meat dishes, with chef education highlighted as the most effective strategy for menu adoption.

Gender roles in farming and trade differ by region in Nigeria
Analysis of Nigeria General Household Survey data reveals substantial regional variation in gender participation across farming, wholesale, and retail activities.










