This section collects automated summaries of research related to agriculture, ecosystems, climate, and natural resources. Articles are generated from publicly available research metadata and abstracts to support exploration of environmental systems and human interaction with them.
Climate & Environment RSS
Whose knowledge counts? Knowledge mobilization and legitimation in environmental conflicts
How different sources of environmental knowledge shape political contestation
Relative air humidity at the time of burning is a key predictor of fire behaviour in the Cerrado
Humidity timing controls wildfire intensity in tropical savanna management
Latest Pleistocene and Holocene local glacial history of Baranof Island, southeast Alaska
Glacier retreat acceleration on Baranof Island, Alaska
Inferring drivers of tropical isoprene: competing effects of emissions and chemistry
How isoprene behavior differs across tropical regions based on emissions and chemical processing
Planetary health diet adherence, nutritional adequacy, and environmental footprints: a cross-sectional study in Turkish adults
Plant-based eating patterns linked to better nutrition and lower carbon emissions in Turkish adults
Rethinking Climate Change on the Role of Human Power Generation, Alternative Perspectives, Potential Solutions, and a Plea for Action
How human power generation and energy balance affect global climate
Ecology & Biodiversity RSS
The Promise and Peril of On-Device AI for Conservation Work
Evaluating AI assistants for conservation field work in resource-limited environments
Prey naivety in southern hairy-nosed wombats (Lasiorhinus latifrons) isolated from dingoes (Canis familiaris) for over 80 years
Isolated wombats show reduced vigilance but retain predator recognition
Accommodation of Biodiversity in Swedish Municipalities. A National Survey
How Swedish municipalities balance biodiversity goals with organisational and political constraints
Faster than plots: Tree-ring data efficiently reveal growth dynamics in the native Andean conifer Retrophyllum rospigliosii
Tree rings reveal growth patterns as reliably as decades of field monitoring
Biological validation of enzyme immunoassays for measuring physiological stress in rehabilitated Temminck’s pangolins
Validating stress hormone tests for rehabilitated pangolins
Leaf Damage is Not the Answer! Reduced Herbivore Pressure Does Not Underpin Either Downhill or Uphill Range Shifts
Herbivory fails to explain why alpine plants shift toward warmer climates
Water, Hydrology & Resources RSS
Nitrogen cycling in a high-nutrient tidal river revealed through high-resolution sampling and nitrate isotope mixing models
How river discharge controls nitrogen cycling in tidal freshwater zones
Unraveling the long-term persistence of streamflow in China and its controlling factors
Long-term memory in China's river flows varies by region and season
Hydrological asymmetry and water stress in Peru: An integrated assessment of resource distribution, anthropogenic pressure, and governance gaps across three drainage basins
How Peru's unequal water distribution undermines governance and sustainability
Hydrological Cycle Intensification and Permafrost Thaw Drive Increased Freshwater and Organic Carbon Inputs to Northern Alaska Estuaries
Climate-driven freshwater and carbon surges into Alaska's Arctic coastal waters
Groundwater-connected art: Practicing arts-based research to enrich how hydrogeology engages people, place, and other disciplines
Combining art and science to deepen engagement with groundwater challenges
What is groundwater?
How Western societies came to see groundwater as a resource rather than a living process
Agriculture, Food & Nutrition RSS
Sustainable urban futures reimagined: technology-driven food production with precision fermentation
Fermenting dairy in cities: scaling sustainable protein production with novel urban food technology
Reformulating Cookies with Colored Whole Wheat Flours and Xylitol: Implications for Technological Quality, Phenolic Content, and Glycemic Response
Improving cookie nutrition with colored wheat flour and alternative sweeteners
Contrasting fermentation practices and typologies of fermented foods between France and African countries – A cross-cultural perspective from the PIMENTO initiative
How fermentation practices differ between France and African countries
Food labelling in focus: a transnational analysis of chilled ready-to-eat products in the EU, the Western Balkans and Turkey
How storage instructions vary for chilled ready-to-eat foods across Europe
Environmental Impacts of Italian Food Life Cycle Scenarios for Sustainability Management and Decision Making
How digital food-sharing platforms reduce environmental harm from restaurant surplus
Status and Prospects of Agricultural Development in Western Ukraine
Agricultural potential and development prospects in Western Ukraine
