Category: Agriculture, Food & Nutrition RSS
A systematic review of social innovation and sustainable entrepreneurship practices in the agri-food sector and their contribution to socioenvironmental resilience of rural producers
Social innovation and sustainable farming practices for rural resilience
Drip Fertigation Enhances Nitrogen Uptake and Improves Winter Wheat Yield and Stability Across Planting Densities
Drip irrigation and fertilization boost wheat yields and expand the range of viable plant densities
Bio-based and regenerative materials in interior design: a systematic literature review and bibliometric analysis
How interior design materials are shifting toward bio-based and regenerative systems
Integrated targeted and untargeted analysis of polar peptides in foods using hydrophilic interaction liquid chromatography–data-independent acquisition–mass spectrometry
Measuring taste-active peptides in foods with advanced mass spectrometry
Redox Paradox of Polyphenols: Bioavailability, Hormesis, and Safety Concerns
Polyphenols shift from protective to harmful at high doses
Dietary Polyphenols (Flavonoids) Derived from Plants for Use in Therapeutic Health: Antioxidant Performance, ROS, Molecular Mechanisms, and Bioavailability Limitations
How plant flavonoids activate antioxidant defenses and their practical limits in medicine
Rethinking agricultural district as an innovation system
Italian agricultural networks show innovation potential but lack digital and advisory support
Urolithin A: a multi-target therapeutic candidate derived from the gut microbiota for obesity and metabolic dysfunction
How a gut-produced metabolite targets obesity through multiple biological pathways
High performance thin-layer chromatographic (HPTLC) profiling and bioactivity assessment of aroma-enhanced Indian tea blends: In vitro and in silico insights
Aromatic Indian teas show enhanced antioxidant and blood sugar management properties
