Category: Agriculture, Food & Nutrition RSS
Challenges in agricultural extension: Views of the Ministry of Agriculture, Fisheries, and Agrarian Reform (MAFAR) municipal officers in Basilan Province, Philippines
Operational constraints limiting agricultural extension services in Philippine municipalities
Per- and Polyfluoroalkyl Substance Levels in Commercial and Home-Produced Eggs in Croatia
Contamination levels in commercial and home-produced eggs in Croatia
Impact of sugar reduction on color, texture, sensory properties and anthocyanin stability in strawberry-based fruit preparations for yogurt
Sugar substitutes preserve color and stability in strawberry yogurt preparations
Deconstructing the complexity of measuring food security in South Africa: a systematic review and meta-analysis (2000–2024)
Why South Africa's food security measurements produce conflicting results
Advancing rust resistance in elite wheat with haplotype mapping and a novel introgression strategy
Genetic mapping identifies durable rust resistance haplotypes for wheat breeding
An Analysis of Food Waste Production and Behavioural Patterns Among Generation Z in Five European Countries
Food waste patterns and drivers among young adults across five European countries
Grain Quality and Stability of Advanced Barley Lines and Local Landraces in Mediterranean Conditions
Genetic stability and quality traits in Mediterranean barley germplasm
Nonlinear trends in energy and agriculture price links: a Fourier-based time series analysis
How oil and gas prices affect grain costs through fuel and fertilizer
Fatty acids and phenolic compounds profile of commercial and homemade artichoke pâté products
Bioactive compounds in artichoke spreads show consistent fat and phenol profiles
Polyphenol metabolites in fermented foods: biotransformation, bioavailability, and functional roles
How fermented foods transform plant compounds for better absorption and health
