Category: Agriculture, Food & Nutrition RSS
Sustainable urban futures reimagined: technology-driven food production with precision fermentation
Fermenting dairy in cities: scaling sustainable protein production with novel urban food technology
Reformulating Cookies with Colored Whole Wheat Flours and Xylitol: Implications for Technological Quality, Phenolic Content, and Glycemic Response
Improving cookie nutrition with colored wheat flour and alternative sweeteners
Contrasting fermentation practices and typologies of fermented foods between France and African countries – A cross-cultural perspective from the PIMENTO initiative
How fermentation practices differ between France and African countries
Food labelling in focus: a transnational analysis of chilled ready-to-eat products in the EU, the Western Balkans and Turkey
How storage instructions vary for chilled ready-to-eat foods across Europe
Environmental Impacts of Italian Food Life Cycle Scenarios for Sustainability Management and Decision Making
How digital food-sharing platforms reduce environmental harm from restaurant surplus
Status and Prospects of Agricultural Development in Western Ukraine
Agricultural potential and development prospects in Western Ukraine
Volatile composition of peppermint (Mentha piperita L.) commercial teas through solid phase extraction
What volatile compounds are in brewed peppermint tea
Regulation of Second Basal Internode Characteristics by Nitrogen Fertilizer Enhances Lodging Resistance and Yield in Winter Wheat (Triticum aestivum L.)
Optimal nitrogen timing strengthens wheat stems and boosts yields
Impact of solar dehydration on composition and antioxidant properties of acai (Euterpe oleracea Mart.)
Solar drying preserves nutrients in acai flour while improving food safety
Harnessing Genetic Diversity and Precision Nutrient Management for Nutrient-Dense, Climate-Resilient Durum Wheat (Triticum turgidum L. var. durum) in a System-Level Approach
Selecting wheat varieties and adjusting fertilizer to boost grain minerals and climate resilience
