AI Summary of Peer-Reviewed Research
This page presents an AI-generated summary of a published research paper. The original authors did not write or review this article. See full disclosure ↓
🌐 The original paper was published in Turkish. This summary was generated from a Turkish-language abstract.
Publication Signals show what we were able to verify about where this research was published.MODERATECore publication signals for this source were verified. Publication Signals reflect the source’s verifiable credentials, not the quality of the research.
- ✔ Peer-reviewed source
- ✔ No retraction or integrity flags
Overview
Airport catering operations, encompassing food and beverage production and in-flight catering across high-volume production environments, present significant sustainability challenges. This research investigates the feasibility of implementing circular economy practices within airport catering to mitigate external and internal operational costs through waste reduction, material reuse, recycling, and localized sourcing strategies.
Methods and approach
The study employed a qualitative research design centered on a multinational airport catering operator managing over 200 outlets. Data collection methodologies included preliminary research, semi-structured interviews, and participant observation. Thematic analysis was applied to synthesize findings, which were subsequently mapped onto the Integrated Circular Economy Model for Airport Catering Operations (ICE-AC Model), a framework developed to structure the applicability of circular principles within the sector.
Key Findings
The research identified airport catering as a viable domain for circular economy implementation. Documented practices were identified primarily in waste and byproduct recycling, stakeholder awareness initiatives, and corporate social responsibility programs. However, current adoption patterns demonstrated a predominantly instrumental orientation, wherein circular practices functioned as mechanisms for cost reduction and competitive positioning rather than as systemic sustainability measures. Individual practices remained disconnected from comprehensive circular business frameworks.
Implications
Meaningful advancement of circular economy in airport catering operations requires substantive organizational restructuring beyond isolated waste management interventions. The transition necessitates fundamental reorientation of managerial philosophy and establishment of integrated circular business models aligned with industrial ecology principles. Current practice demonstrates the sector's technical capacity for circular implementation, yet organizational and strategic barriers constrain movement toward systemic transformation.
Disclosure
- Research title: CIRCULAR ECONOMY IN AIRPORT CATERING OPERATIONS
- Authors: Özay Emre Yıldız
- Institutions: Dokuz Eylül Üniversitesi Hastanesi
- Publication date: 2026-02-26
- DOI: https://doi.org/10.31671/doujournal.1652953
- OpenAlex record: View
- PDF: Download
- Image credit: Photo by Holzke Menü Essen auf Rädern on Unsplash (Source • License)
- Disclosure: This post was generated by Claude (Anthropic). The original authors did not write or review this post.
Get the weekly research newsletter
Stay current with peer-reviewed research without reading academic papers — one filtered digest, every Friday.


