Concept: Food Waste Reduction and Sustainability
Urban precision fermentation may support decentralized food production
Fermenting dairy in cities: scaling sustainable protein production with novel urban food technology
Redistributing leftover lasagna had the lowest environmental impacts
How digital food-sharing platforms reduce environmental harm from restaurant surplus
Green celebration practices linked to stronger green values
How sustainable practices at family celebrations shape environmental values
Reducing Food Waste Through Pre-Decision Interaction Design
How designing food options before people cook reduces household waste
Sustainable occupational health and safety scale developed for food service systems
A validated tool measures workplace health and safety in institutional kitchens
Prevalence and risk factors for food insecurity among a cross-sectional sample of U.S. Army Reserve component soldiers, 2021
Food insecurity affects one in five Army Reserve soldiers
Generation Z food waste varied across five European countries
Food waste patterns and drivers among young adults across five European countries
Industry 4.0 technologies vary by food supply chain stage
Matching digital technologies to supply chain phases for reducing food waste
Chefs’ beliefs shape use of plant-based meat dishes
Why restaurants avoid serving plant-based meat dishes
Blockchain can support traceability in agri-food systems
How blockchain supports sustainable and resilient food systems amid global change
