Tag: Plant Science

Advanced barley lines showed higher stability and strong trait control
Evaluation of grain quality traits and genotype stability across Mediterranean environments in advanced barley lines and landraces. High heritability and trait correlations identified.

Artichoke pâtés contain mainly oleic and linoleic acids
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in Food scienceAnalysis of fatty acids and phenolic compounds in commercial and homemade artichoke pâté reveals oleic and linoleic acids as predominant lipids, with chlorogenic acid as major phenolic constituent.

Seed protein composition in amaranth shows stable genetic markers
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in GeneticsMulti-environment GWAS identifies stable genomic loci and regulatory mechanisms controlling seed protein composition in grain amaranth, revealing trans-regulatory control of protein fractions.

TiO2 foliar spray improved late-sown wheat yield and quality
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in AgronomyFoliar TiO2 application mitigates late-sown wheat yield losses by enhancing photosynthetic physiology, antioxidant defense, and grain quality across critical growth stages.










