Tag: Plant Science
Wheat genotypes differed in heat tolerance and genetic similarity
Study evaluating heat tolerance and genetic diversity in 25 wheat genotypes using Heat Susceptibility Index and SSR/STS markers across two locations under different sowing conditions.
Anthocyanin profiles differ across blueberries, raspberries, and resistant grapes
UHPLC/Q‑TOF profiling identified 35 anthocyanins across blueberry, raspberry, and two fungal‑resistant red grape varieties, revealing distinct glycosylation and acylation patterns.
Planting density of 300 plants per square meter gave the best yield
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in AgronomyTwo-year field study shows hybrid wheat Jingmai 17 sown late achieves optimal yield and source-sink balance at 300 plants·m−2, improving grain filling and yield stability.
