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Phytochemicals and Antioxidant Activities
Colored wheat flours and xylitol changed cookie quality and glycemic response
April 21, 2026
Solar dehydration preserved acai flour composition
April 14, 2026
Plant polyphenols are linked to antioxidant and anti-inflammatory mechanisms
April 11, 2026
Aromatic Indian teas showed stronger bioactivity in several tests
April 9, 2026
Artichoke pâtés contain mainly oleic and linoleic acids
April 7, 2026
Fermentation changes polyphenols into more bioactive metabolites
April 7, 2026
Adenophora triphylla contains many bioactive compounds
April 5, 2026
KCl replacement altered fermentation microbes and increased antioxidant measures
March 31, 2026
Olive mill wastewater polyphenols altered some pork meat traits
March 28, 2026
Structural modification improved catechin antioxidant and lipid-solubility traits
March 24, 2026
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