Tag: Phytochemicals and Antioxidant Activities
Saffron floral residues showed antimicrobial and antioxidant activity
Saffron byproducts show promise as natural antimicrobial agents

Gallic acid ester activity changed with chain length and hydroxyl groups
Hydroxyl-substituted esters preserve antioxidant power while improving stability

Anthocyanin profiles differ across blueberries, raspberries, and resistant grapes
Comparing anthocyanin profiles across grapes, blueberries, and raspberries






