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Antioxidant
Polyphenols show both beneficial and harmful dose-dependent effects
April 12, 2026
Plant polyphenols are linked to antioxidant and anti-inflammatory mechanisms
April 11, 2026
Fermentation changes polyphenols into more bioactive metabolites
April 7, 2026
KCl replacement altered fermentation microbes and increased antioxidant measures
March 31, 2026
Pseudoacacia honey quality varies by origin
March 21, 2026
Prunus africana bark extract showed selective cytotoxicity in prostate cancer cells
March 15, 2026
Saffron floral residues showed antimicrobial and antioxidant activity
March 11, 2026
