Tag: Forestry
Fermentation changed soybean composition and microbial counts
What the study found Fermentation was associated with changes in soybean physicochemical properties, proximate composition, organoleptic properties, and microbial load. The abstract also reports that Bacillus spp. had an antagonistic effect against Staphylococcus aureus, but not against Candida albican. Why the authors say this matters The authors conclude that Bacillus spp. are the major fermenting…
