Tag: Food Waste Reduction and Sustainability
Redistributing leftover lasagna had the lowest environmental impacts
How digital food-sharing platforms reduce environmental harm from restaurant surplus
Food waste patterns varied across Generation Z in five European countries
Food waste patterns and drivers among young adults across five European countries
Industry 4.0 technologies vary by food supply chain stage
Matching digital technologies to supply chain phases for reducing food waste
Chefs’ beliefs shape use of plant-based meat dishes
Why restaurants avoid serving plant-based meat dishes
Compost from municipal waste improved crop productivity and soil fertility
How waste-derived compost boosts crop yields and soil health across farming systems
Agrifood byproducts are described as valuable resources for sustainability
Converting food waste into valuable resources to reduce emissions and support sustainability goals
Student food waste reduction is driven by control and motivation
Motivation and control matter more than knowledge for reducing campus food waste
