Concept: Sample preparation
Development and Validation of a Stability-Indicating HPTLC Method for the Analysis of Gentamicin Sulphate in Pharmaceutical Ointments
A chromatography method for measuring gentamicin in ointments

Static headspace enantioselective comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry in food analysis: a proof-of-principle study
Testing a solvent-free method to analyze chiral food aromas with improved detection




