Concept: Lactic acid
Partial NaCl replacement with KCl enhances microbial dynamics and antioxidant potential in fermented Nabali Baladi olives
Salt substitution boosts beneficial microbes and antioxidants in olive fermentation
Chiral α-Hydroxy Acid Discrimination in Tumor Tissues and Food Samples via Derivatization-Assisted MALDI-TIMS-MS
Distinguishing mirror-image forms of metabolites in tumors and food using advanced mass spectrometry
