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Genetic selection and nutrient management changed durum wheat grain quality
System-level evaluation of durum wheat variety selection combined with nitrogen, zinc, and sulfur management to enhance grain mineral and protein quality across environmental conditions.
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Dual-purpose management reduced wheat yield and varied by crop
Analysis of dual-purpose cereal crops reveals oat optimal for combined grain-forage production, barley best for forage alone, with rainfall variability as primary constraint to economic viability.
