Concept: Antioxidant
Solar dehydration preserved acai flour composition
Solar drying preserves nutrients in acai flour while improving food safety
Polyphenols show both beneficial and harmful dose-dependent effects
Polyphenols shift from protective to harmful at high doses
Plant polyphenols are linked to antioxidant and anti-inflammatory mechanisms
How plant flavonoids activate antioxidant defenses and their practical limits in medicine
Fermentation changes polyphenols into more bioactive metabolites
How fermented foods transform plant compounds for better absorption and health
Phytochemical Characterization and Biological Assessment of Geranium robertianum L. Ethanolic Extract on Human Salivary Gland Carcinoma Cells
Plant extract shows promise against salivary gland cancer cells
KCl replacement altered yeast communities and increased olive antioxidants
Salt substitution boosts beneficial microbes and antioxidants in olive fermentation
Olive mill wastewater polyphenols altered some pork meat traits
Olive extract supplementation improves pig growth and meat quality while reducing oxidative stress
Structural modification improved catechin antioxidant and lipid-solubility traits
How structural changes boost antioxidant power and fat solubility in catechins
Probiotic supplementation and postoperative antioxidant response in patients undergoing open‑heart surgery: a randomized controlled trial.
Heart surgery patients show improved antioxidant protection with probiotic treatment
Prunus africana bark extract showed selective cytotoxicity in prostate cancer cells
Plant extracts from African cherry tree kill prostate cancer cells in lab tests
