Tag: Tea Polyphenols and Effects
Aromatic Indian teas showed stronger bioactivity in several tests
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in BiochemistryHPTLC analysis and molecular docking reveal that spice-enriched Indian black teas contain elevated phenolic compounds with strong antioxidant and antidiabetic activity in cellular assays.
Structural modification improved catechin antioxidant and lipid-solubility traits
DFT computational study reveals how structural modifications of catechins enhance antioxidant activity and lipid solubility simultaneously, overcoming traditional polarity-bioavailability.
