Tag: Phenols
Olive mill wastewater polyphenols altered some pork meat traits
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in Food scienceDietary olive mill wastewater polyphenols increased hepatic antioxidant capacity and altered meat quality parameters in finishing pigs without affecting growth or tissue development.
Photoredox method enables deoxytrifluoromethoxylation of phenols
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in ChemistryPhotoredox-catalyzed deoxytrifluoromethoxylation installs OCF3 groups on phenols via in situ difluorophosgene generation and aryl carbonofluoridate activation.
