Tag: Oxidative stress
Polyphenols show both beneficial and harmful dose-dependent effects
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in BiochemistryReview examines the paradoxical bioactivity of polyphenols: beneficial antioxidant effects at dietary levels versus pro-oxidant toxicity, carcinogenicity, and organ damage at high supplemental doses.
Plant polyphenols are linked to antioxidant and anti-inflammatory mechanisms
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in BiochemistryEvidence synthesis on polyphenol antioxidant mechanisms, redox signaling, and bioavailability constraints across disease contexts, emphasizing dose realism and microbiota variability.
Olive mill wastewater polyphenols altered some pork meat traits
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in Food scienceDietary olive mill wastewater polyphenols increased hepatic antioxidant capacity and altered meat quality parameters in finishing pigs without affecting growth or tissue development.
