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Nutrition and Dietetics
Colored wheat flours and xylitol changed cookie quality and glycemic response
April 21, 2026
Solar dehydration preserved acai flour composition
April 14, 2026
HILIC-DIA-MS enabled analysis of polar peptides in foods
April 12, 2026
Wheat digestibility equations were developed for pullets
April 1, 2026
Dairy associations with metabolic syndrome differed by sex
March 28, 2026
Psyllium is described as having multiple potential health benefits
March 13, 2026
