Tag: Free Radicals and Antioxidants
Structural modification improved catechin antioxidant and lipid-solubility traits
DFT computational study reveals how structural modifications of catechins enhance antioxidant activity and lipid solubility simultaneously, overcoming traditional polarity-bioavailability.
Gallic acid ester activity changed with chain length and hydroxyl groups
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in ChemistrySystematic evaluation of 14 gallic acid ester derivatives reveals inverse relationship between alkyl chain length and antioxidant activity, while hydroxyl substitution maintains efficacy.
