Tag: Food waste
Food waste patterns varied across Generation Z in five European countries
Study of 330 Generation Z individuals across five European countries reveals significant differences in food waste patterns, ranging from 3.43% in Estonia to 17.18% in Romania, with.
Agrifood byproducts are described as valuable resources for sustainability
Review of agrifood by-product valorization pathways for extracting bioactive compounds and advancing sustainable food systems through pharmaceutical, food, packaging, and cosmetic applications.
Student food waste reduction is driven by control and motivation
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Cross-sectional study of 400 Thai university students identifies perceived behavioral control and motivation as primary drivers of canteen food waste reduction.
Younger students wasted more food on average
Study of 17,144 school plates in Latvia reveals younger primary students waste more food than older secondary students in standardized catering, suggesting age-based portion adjustments could.
