Tag: Food waste
Food waste patterns varied across Generation Z in five European countries
Food waste patterns and drivers among young adults across five European countries
Agrifood byproducts are described as valuable resources for sustainability
Converting food waste into valuable resources to reduce emissions and support sustainability goals
Student food waste reduction is driven by control and motivation
Motivation and control matter more than knowledge for reducing campus food waste
Younger students wasted more food on average
Younger students waste significantly more food than older peers in Latvian schools
