Tag: Food waste
Generation Z food waste varied across five European countries
Food waste patterns and drivers among young adults across five European countries
Agrifood byproducts are described as valuable resources for sustainability
Converting food waste into valuable resources to reduce emissions and support sustainability goals
Perceived control and motivation drive food waste reduction
Motivation and control matter more than knowledge for reducing campus food waste
Younger students wasted more plate waste than older students
Younger students waste significantly more food than older peers in Latvian schools
