Tag: Agriculture Sustainability and Environmental Impact
Urban precision fermentation may suit circular food production
Research exploring precision fermentation for urban dairy production in Amsterdam, examining technical feasibility and societal requirements for decentralized novel food technologies.
Higher PHD adherence linked to better diet quality and lower footprints
Cross-sectional study of 571 Turkish adults examining relationships between Planetary Health Diet adherence, nutritional quality, and environmental footprints including carbon and water impacts.
Redistributing leftover lasagna had the lowest environmental impacts
Life cycle assessment of Italian lasagna compares environmental impacts of food waste management methods, finding digital redistribution platforms most effective at reducing impacts.
Chefs’ beliefs shape use of plant-based meat dishes
Sequential study identifies seven barriers preventing restaurant chefs from offering plant-based meat dishes, with chef education highlighted as the most effective strategy for menu adoption.
EU agricultural assets face stranding under food shifts
Quantifies stranded-asset exposure in EU27+UK agriculture: 78% of fixed assets tied to animal-sourced food; scenarios indicate 18–77% could be stranded under dietary shifts.
