Concept: Tea Polyphenols and Effects
High performance thin-layer chromatographic (HPTLC) profiling and bioactivity assessment of aroma-enhanced Indian tea blends: In vitro and in silico insights
Aromatic Indian teas show enhanced antioxidant and blood sugar management properties
DFT study on the synergistic effect of antioxidant and lipid solubility of catechins with structural modification
How structural changes boost antioxidant power and fat solubility in catechins
