Focal Interest
Focal Interest

Starch

  1. Advanced barley lines showed higher stability and strong trait control
    Evaluation of grain quality traits and genotype stability across Mediterranean environments in advanced barley lines and landraces. High heritability and trait correlations identified.
  2. Thermal treatments changed black wheat flour properties and digestibility
    Study on thermal modifications of black wheat flour examining effects on structure, digestibility, and functional properties using microwaving, roasting, and heat fluidization.