Concept: Phenols
Effects of dietary supplementation with an olive mill wastewater phenolic extract on the growth performance, oxidative status, and meat quality traits of finishing pigs
Olive extract supplementation improves pig growth and meat quality while reducing oxidative stress
Photoredox method enables deoxytrifluoromethoxylation of phenols
A light-driven method to replace oxygen in phenols with trifluoromethoxy groups
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