Concept: Nutrition and Health Studies
Food labelling in focus: a transnational analysis of chilled ready-to-eat products in the EU, the Western Balkans and Turkey
How storage instructions vary for chilled ready-to-eat foods across Europe
The association between dominant food patterns and the intake of energy and macronutrients with endometriosis in women aged 15–45
How diet patterns relate to endometriosis risk in reproductive-age women
Physical activity and general medical knowledge of adult residents of the silesian voivodeship
Medical knowledge doesn't predict activity levels among Silesian residents
Essential Oils in Foot Care Products as an Indicator of Product Quality: An Analysis Considering Polish Consumer Perceptions and Preferences
Essential oils in foot care products reflect quality and address consumer health concerns
Smokers report continuing despite health and environmental risks
Why smokers continue despite known health risks and environmental damage
Fermented dairy linked to lower MetS odds in men
Fermented dairy linked to lower metabolic syndrome risk in men, but mixed effects seen in women
Heat treatment changed B vitamin levels in goose breast meat
How cooking methods affect B vitamins in goose meat
The Influence of Dietary Habits and Physical Activity on Quality of Life of Peripheral Arterial Disease in Patients Hospitalized at the Department of Vascular Surgery and Transplantation, Medical University in Białystok
How diet and exercise affect quality of life in patients with circulation problems
Doctors’ dairy purchases are shaped by multiple factors
What influences Polish doctors' dairy product choices, and how gender shapes those preferences
Higher ultra-processed food intake linked to some cancers
How ultra-processed foods increase cancer risk in the digestive system
