Concept: Insect Utilization and Effects
Harnessing Industry 4.0 technologies in minimizing food loss and waste across the food supply chain: a hybrid study
Matching digital technologies to supply chain phases for reducing food waste
The Valorization of Agrifood Byproducts and Waste to Advance the Sustainable Development Goals: Current State and New Perspectives
Converting food waste into valuable resources to reduce emissions and support sustainability goals
