Concept: Hospitality
Innovative Pathways to Sustainable Management in Hotels: How Sustainable Leadership Drives Green Innovative Work Behavior Through Psychological Empowerment and Self-Efficacy
How sustainable leadership drives employee environmental innovation in hotels
How to get more plant-based meat dishes on restaurant menus? A mini-theory and initial empirical validation
Why restaurants avoid serving plant-based meat dishes
Misleading crisis communication increases brand avoidance in hospitality greenwashing cases
How dishonest environmental claims damage hotel brands and consumer trust
