Focal Interest
Focal Interest

Grain quality

  1. Genetic selection and nutrient management changed durum wheat grain quality
    System-level evaluation of durum wheat variety selection combined with nitrogen, zinc, and sulfur management to enhance grain mineral and protein quality across environmental conditions.
  2. TiO2 foliar spray improved late-sown wheat yield and quality
    Foliar TiO2 application mitigates late-sown wheat yield losses by enhancing photosynthetic physiology, antioxidant defense, and grain quality across critical growth stages.