Concept: Food waste
Sustainable urban futures reimagined: technology-driven food production with precision fermentation
Fermenting dairy in cities: scaling sustainable protein production with novel urban food technology
Environmental Impacts of Italian Food Life Cycle Scenarios for Sustainability Management and Decision Making
How digital food-sharing platforms reduce environmental harm from restaurant surplus
Reducing Food Waste Through Pre-Decision Interaction Design
How designing food options before people cook reduces household waste
An Analysis of Food Waste Production and Behavioural Patterns Among Generation Z in Five European Countries
Food waste patterns and drivers among young adults across five European countries
The Valorization of Agrifood Byproducts and Waste to Advance the Sustainable Development Goals: Current State and New Perspectives
Converting food waste into valuable resources to reduce emissions and support sustainability goals
Perceived control and motivation drive food waste reduction
Motivation and control matter more than knowledge for reducing campus food waste
Younger students wasted more plate waste than older students
Younger students waste significantly more food than older peers in Latvian schools
Creation of Coffee Ground Energy Bars: Upcycling Café Waste into Protein-Rich Products
Turning leftover coffee grounds into nutritious snacks
