Food systems

  1. Urban precision fermentation may suit circular food production
    Research exploring precision fermentation for urban dairy production in Amsterdam, examining technical feasibility and societal requirements for decentralized novel food technologies.
  2. EU agricultural assets face stranding under food shifts
    Quantifies stranded-asset exposure in EU27+UK agriculture: 78% of fixed assets tied to animal-sourced food; scenarios indicate 18–77% could be stranded under dietary shifts.