Concept: Food processing
Sustainable urban futures reimagined: technology-driven food production with precision fermentation
Fermenting dairy in cities: scaling sustainable protein production with novel urban food technology
Contrasting fermentation practices and typologies of fermented foods between France and African countries – A cross-cultural perspective from the PIMENTO initiative
How fermentation practices differ between France and African countries
Food labelling in focus: a transnational analysis of chilled ready-to-eat products in the EU, the Western Balkans and Turkey
How storage instructions vary for chilled ready-to-eat foods across Europe
Environmental Impacts of Italian Food Life Cycle Scenarios for Sustainability Management and Decision Making
How digital food-sharing platforms reduce environmental harm from restaurant surplus
Reducing Food Waste Through Pre-Decision Interaction Design
How designing food options before people cook reduces household waste
An Analysis of Food Waste Production and Behavioural Patterns Among Generation Z in Five European Countries
Food waste patterns and drivers among young adults across five European countries
