Concept: Fermentation and Sensory Analysis

Towards “greener” strategies in quality control: rapid volatilomics of cocoa based on HS-GC-IMS and machine learning
Faster cocoa analysis using hydrogen gas and machine learning
April 10, 2026
Image Credit: AI-generated image (OpenAI / DALL·E)
Anthocyanin profiles differ across blueberries, raspberries, and resistant grapes
Comparing anthocyanin profiles across grapes, blueberries, and raspberries
March 5, 2026