Concept: Clinical nutrition
The association between dominant food patterns and the intake of energy and macronutrients with endometriosis in women aged 15–45
How diet patterns relate to endometriosis risk in reproductive-age women
Accessibility, acceptability, and usage during COVID-19 of the evidence-based intervention Healthy Eating and Active Living Taught at Home (HEALTH): implications for implementation strategies
Pandemic disruption reveals barriers to reaching mothers with weight management support
