Concept: Biochemical Analysis and Sensing Techniques
Impact of solar dehydration on composition and antioxidant properties of acai (Euterpe oleracea Mart.)
Solar drying preserves nutrients in acai flour while improving food safety
Integrated targeted and untargeted analysis of polar peptides in foods using hydrophilic interaction liquid chromatography–data-independent acquisition–mass spectrometry
Measuring taste-active peptides in foods with advanced mass spectrometry
