Concept: Agriculture Sustainability and Environmental Impact
Sustainable urban futures reimagined: technology-driven food production with precision fermentation
Fermenting dairy in cities: scaling sustainable protein production with novel urban food technology
Planetary health diet adherence, nutritional adequacy, and environmental footprints: a cross-sectional study in Turkish adults
Plant-based eating patterns linked to better nutrition and lower carbon emissions in Turkish adults
Environmental Impacts of Italian Food Life Cycle Scenarios for Sustainability Management and Decision Making
How digital food-sharing platforms reduce environmental harm from restaurant surplus
An Analysis of Food Waste Production and Behavioural Patterns Among Generation Z in Five European Countries
Food waste patterns and drivers among young adults across five European countries
How to get more plant-based meat dishes on restaurant menus? A mini-theory and initial empirical validation
Why restaurants avoid serving plant-based meat dishes
Public support for meat-reduction policy instruments is higher for subsidies and health framing than alternatives across six countries
Subsidies and health messaging gain more public support than taxes for reducing meat consumption
Beyond Zoocentrism: Enhancing Veganism’s Transformative Potential
Examining how focus on animal welfare alone can limit veganism's broader ecological impact
The effect of student age on plate waste in Latvian primary and lower secondary school settings
Younger students waste significantly more food than older peers in Latvian schools
Creation of Coffee Ground Energy Bars: Upcycling Café Waste into Protein-Rich Products
Turning leftover coffee grounds into nutritious snacks
Stranded assets in European agriculture during food system transformations
How dietary shifts could leave billions in farm assets economically obsolete
